Tenmasa

The Macau outpost of the landmark Tenmasa Tokyo is a must-do dining experience for tempura connoisseurs. The art of tempura making is intuitive and a testament to the chef’s dedication, discipline, and precision.

With ingredients flown in from Japan at least five times a week, Master Chef Takenori Noguchi and his culinary team take advantage of the season’s best offerings to serve tantalizing tempura and Japanese cuisine cooked to perfection.

With panoramic views of Macao, Tenmasa features tatami seating and private dining rooms.